The flock gathers.
By night, the embers smoulder, lamb surrenders, and flavours rise like whispered secrets.
By day, the sun lends its warmth, casting light on Mediterranean marvels. Here, the dark and the bright find harmony. Lamb, revered as the heart of the feast, meets fire’s embrace.
The Marana Forni oven roars to life, transforming each bite into charred perfection. Far from ordinary, live seafood tanks meet a dry-aging lamb cabinet. It’s a myth waiting to unfold. A testament to provenance and passion.
Welcome to Dark Shepherd.
Born of fire. Bound by flavour.
Mediterranean RESTAURANT AT THE STAR BRISBANE
A bold awakening of Mediterranean flavours, succulent cuts, and a menu tailored for those who crave an unmatched intensity. White Pyrenees lamb, the wagyu of its kind, leads the flock, followed by an artistry of seafood and tender grilled meats, all baptised by fire. A timeless tradition, delivered with provenance and passion. Uncover the offerings.
Fire, flavour, and flair.
Craft an event that awakens a world of sensation. This is no mere gathering; it’s a rite of passage. An invitation to something beyond the ordinary.
Elect the 120-seat dining room for your revel, embellished with sandy beige booths and marble tables. Or, retreat into the private 10-seater, for those seeking a shadow of secrecy. Each corner of the space beckons with an intoxicating sense of possibility.
Host boldly, dine brilliantly.
Every glass tells a tale. Signature cocktails twist the classics with bold precision, while a 140-bottle wine list whispers of depth and intrigue. Premium spirits and perfectly chilled beers complete the arsenal. Raise your glass, and let the experience unfold—dark, daring, and unforgettable.
